How to make Japanese fruit roll cake (recipe) – Cách làm bánh bông lan cuộn kem tươi hoa quả

The best roll cake I’ve tried, so soft, so fluffy and can roll when totally cool. English instructions with subtitle. Subscribe to Savoury Days Kitchen for more yummy and easy to follow recipes:
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BAKING PAN: Square pan 9 x 13 inches (22 x 33cm). However, this recipe can be used for slightly smaller or slightly larger pans.

INGREDIENTS
A. For the cake
– 4 egg yolks (18 – 20 gr/ yolk) – room tempt.
– 20 gram sugar
– 40 ml milk
– 40 gram oil
– 1/2 teaspoon vanilla extract
– 30 gram all purpose flour
– 30 gram corn starch
– 4 egg white (30 – 35 gr/ egg white) – room tempt
– a pinch of salt
– 3/8 teaspoon cream of tartar (measured with 1/2 tsp and 1/4 tsp) – can be substitute with lemon juice or vinegar – same amount
– 60 gram sugar – sifted

B. Filling
– 125 ml whipping cream 35 – 40% fat
– 20 gram sugar
– any kinds of fruits you like (I used 1 kiwi, about 70 gram mandarin (canned) and 9 – 10 strawberries)

* NOTES for Success
1. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter… otherwise the egg white will not be able to turn foamy (or be whipped to stiff)

2. Sometimes, if you whip the eggwhite to too stiff peak, the white will be quite lumpy when you fold it into the yolk mixture. A solution is to slightly stir it with a wire whisk so that it dissolves into the yolks, then continue folding with a spatula (you can also fold with a wire whisk if you’d like).

3. The baking temperature and time may change depending on your oven. Some oven has unevenly heat (upper heat is higher than bottom heat or vice versa). So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it’s baking. When your finger touches the cake, it springs back is a very good sign showing that the cake is ready to be taken out of the oven.
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MUSIC
1. From 0.00 – 0.18: Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

2. From 0.20 onward: Friendly Day by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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  • The Japanese fruit roll cake looks delicious. I will use this video as my guide to make one soon

    Digital Diaries of JAPK June 29, 2020 6:58 am Reply
  • Can't wait to try it, but it's kinda hard to convert metric. I wish you measured with cups and spoons. Thank you for the recipe.

    M Moua June 29, 2020 6:58 am Reply
  • Just made it and successful. Thank you so much.

    Amanda Choo-Taylor June 29, 2020 6:58 am Reply
  • I've made it yesterday, the quality of cake is ok, but the cake is quite thin as my pan is thin size, I'm going to buy another one 23x30x6cm to make a cake which can be divided into 2 slices for 2 roll. Would you pls provide a recipe for 23x30x6cm pan as well as temperature and time for baking. Another query, is it easier if I roll the cake when it still warm, as I feel rolling is most difficult step in this cake (easily broken while rolling)

    Phoenix Chau June 29, 2020 6:58 am Reply
  • Lớp kem trét giữa bánh làm như thế nào vậy ạ?

    antigondn June 29, 2020 6:58 am Reply
  • Chị ơi cho e hỏi. Mình đánh kem tươi với robot làm bánh dc kg ak? Cám ơn chị ak

    Hang Nguyen June 29, 2020 6:58 am Reply
  • Lượng đường của bạn ngọt quá và tại sao bánh của mình lại bị xẹp và k chín ở giữa ạ

    Hà Nguyễn June 29, 2020 6:58 am Reply
  • I made this 3 times already and it always comes out perfect and amazing. Everyone in my family loves it. Thank you for the recipe

    M June 29, 2020 6:58 am Reply
  • Can u suggest what to do if egg whites donot turn fluffy with peaks though i followed all ur steps, what can i do??

    Sunshine June 29, 2020 6:58 am Reply
  • Can u suggest what to do if egg whites donot turn fluffy with peaks though i followed all ur steps, what can i do??

    Sunshine June 29, 2020 6:58 am Reply
  • Cảm ơn chị rất nhiều. Công thức quá tuyệt vời. Lần nào làm bánh em cũng bị ấn tượng. Bánh mềm ngon ngọt vừa phải, và ăn hoài không chán

    Loan Dinh June 29, 2020 6:58 am Reply
  • Delicious

    Noelle Donovan June 29, 2020 6:58 am Reply
  • Thank you for this recipe! It tastes sooooo delicious and i add a layer of jam on my cake to make it taste perfect!

    Chloe teehee June 29, 2020 6:58 am Reply
  • Can i put coconut oil or corn oil witch one is good

    Dhammika Widhana Pathirana June 29, 2020 6:58 am Reply
  • Sweet voice

    Dhammika Widhana Pathirana June 29, 2020 6:58 am Reply
  • Love ur program, will appreciate if u could give d measurements in cups n spoons(US) measurements. Thnks! Don’t have scale.

    Norma SanJose June 29, 2020 6:58 am Reply
  • Chị ơi cho em hỏi, em làm thử nhiều lần rồi nhưng bánh luôn ko dc fluffy, trông bị đặc (dense). Khi trong lò thì nở nhưng vừa lấy ra thì xẹp lại rất nhanh, em có để nhiệt kế lò để ktra.

    talent ruan June 29, 2020 6:58 am Reply
  • Mình làm công thức như bạn. Nhưng khi nướng 25' 170 ° khay thì cả 2 mặt đều chín vàng. Ko được 1 mặt trắng 1 mặt vàng thì điều chỉnh thế nào nhỉ. Mong được hồi âm. Thanks !

    cola coca June 29, 2020 6:58 am Reply
  • Fantastic explanation of the procedure, thank you for sharing. 💕

    Annabelle Dee June 29, 2020 6:58 am Reply
  • Chị Trang ơi, máy đánh trứng chị dùng của hãng gì ạ?

    kim ngan duong June 29, 2020 6:58 am Reply
  • Great video! Just a tip, make sure that your description in your website is the same as the description here. I went with your website recipe and it did not state what size your pan was or that the egg whites had to be room temp. Additionally, the website did not say that the sugar had to be sifted. Thank you for your great videos! <3

    watermelonwellington June 29, 2020 6:58 am Reply
  • Tried and was perfect. Thanks a million for the recipe!

    Zeena Ikram Mohamed June 29, 2020 6:58 am Reply
  • when you say 3/8 teaspoon cream of tartar do you mean 3/4 teaspoon cream tartar?

    Twyla June 29, 2020 6:58 am Reply
  • Just notice masyado makapal ung tinapay

    Analyn Tagle June 29, 2020 6:58 am Reply
  • cho e hỏi kem tươi là kem rich được k ạ

    Tram Hoang June 29, 2020 6:58 am Reply
  • I use this recipe all the time! Soooo delicious!!! Thank you so much!

    Chloe teehee June 29, 2020 6:58 am Reply
  • giọng nói của cô rất ngọt ngào

    핀핀 June 29, 2020 6:58 am Reply
  • A great recipe,I will try,thanks

    Ammi's Adukkala June 29, 2020 6:58 am Reply
  • Amazing

    chef sooma June 29, 2020 6:58 am Reply
  • Chị ơi chỉ em chỗ mua khuôn này với ạ

    Hương Maruko June 29, 2020 6:58 am Reply
  • Please try the mocha, chocolate and different flavour of it. I really love your recipe and tutorial. It was easy to follow. Thanks.

    Elizabeth Co June 29, 2020 6:58 am Reply
  • V yummmmmmmy

    Easy Cooking with Naz June 29, 2020 6:58 am Reply
  • I have just tried out this recipe and it is AMAZING!

    hui qi June 29, 2020 6:58 am Reply
  • I've made this cake 3 times is perfect and delicious and the milk bread and the magic cookie dough .your recipes are perfect and very precise thank you so much

    cupcakelady attie June 29, 2020 6:58 am Reply
  • What is the size of the pan?

    Aldwin Ryan Bustamante June 29, 2020 6:58 am Reply
  • How much would I have to alter the baking time if I wanted to make it thinner?

    Dezzi Wezzi June 29, 2020 6:58 am Reply
  • i only have 3 eggs and im wondering what changes i should make

    bluesquirrel June 29, 2020 6:58 am Reply
  • Ur recipe is wonderful!!! Thank u very much!!!

    Phạm Ngọc Cẩm Tiên June 29, 2020 6:58 am Reply
  • Em thay trái cây trong video thành loại khác đc k chị

    Kim thư Nguyễn hoàng June 29, 2020 6:58 am Reply
  • Superb – thanks a ton for sharing this recipie …. will try to bake one 🤞

    rincy mathew June 29, 2020 6:58 am Reply
  • I love japanese cake

    Lawen star June 29, 2020 6:58 am Reply
  • If u can't find tar tar powder.. Is there any replacement for it???

    Tiffany Santana June 29, 2020 6:58 am Reply
  • I love your shows! Thanks.

    Linh Nguyen June 29, 2020 6:58 am Reply
  • Trong ngon quá

    YUGI _ARMY June 29, 2020 6:58 am Reply
  • thank you … that is so sweet cake 🍰

    Nonny Jame June 29, 2020 6:58 am Reply
  • Sooooo fluffyyyyy

    Anggie Jhovanny June 29, 2020 6:58 am Reply
  • Chị ơi. Sao e đánh whip cả 10p mà nó ko bông lên ah

    Momo Saru June 29, 2020 6:58 am Reply
  • thanks

    Alexandr Petrov June 29, 2020 6:58 am Reply
  • Nếu làm k có bột ngô có đc k bạn ơi

    Thái Đặng June 29, 2020 6:58 am Reply

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